Healthy for Life 20 By 20
Healthy for Life® 20 By 20, a five year initiative, introduces industry leading menu commitments by reducing calories, saturated fat and sodium levels 20 percent, and increasing fruits, vegetables and whole grains 20 percent. Changes will impact more than 2 billion meals that Aramark serves annually at thousands of schools and universities, business, hospitals, sports and entertainment venues, parks and other destinations, with an expected impact of 10 billion meals by 2020.