杰森·罗伯逊（Jason Robertson），食品 +饮料和托尼·摩西（Tony Moses）副总裁

像强大的机车一样，粮食和饮料制造业在创新的新工艺和产品驱动的驱动下，具有令人难以置信的前进动力。消费者的态度继续发展，人们比以往任何时候都更愿意尝试新产品并接受科学在粮食生产中的使用。

从来没有更多的科学参与食品加工和包装，旨在减轻消费者对成本，健康和环境可持续性的担忧。金博宝怎么注册一个很好的例子是方式consumers have taken to alternative proteinsto help feed the growing population in environmentally responsible ways. Here we discuss some of the food and beverage manufacturing trends that make this the most exciting time in food science in decades.

6 Food and Beverage Manufacturing Trends to Watch

1. Innovating process, products, and packaging

Food processors are developing and marketing novel processing techniques, products and packaging to appeal to consumer demand.

最令人兴奋的新食品和饮料制造趋势之一是使用高压处理（HPP）。这种低温的巴氏杀菌技术正在吸引食品生产商的更多自然应用，例如裸汁，冰淇淋和饼干面团。对于在加工过程中可能被拾取的任何细菌污染的最终表面杀伤步骤是理想的。HPP面临着挑战，包括设备费用，需要承受巨大压力的包装需求（80,000磅以上），并且由于所有微生物的杀戮步骤并不是彻底的杀戮步骤，因此可能需要冷藏产品。尽管面临挑战，但期望将更广泛的采用作为HPP制造商和包装供应商创新以改善吞吐量，从而降低加工成本。

宠物粮食生产也正在发生重大变化, including the use of refrigeration during processing and packaging to maintain freshness. The desire of some pet owners for raw pet food is also gaining traction and requires special handling to prevent microbial contamination (e.g., HPP) and to preserve freshness (e.g., preservatives or freeze-drying).

替代蛋白质的开发是食品科学家对食物的未来感到如此兴奋的原因之一。

目标替代蛋白质是制造具有相同味道和感觉的基于细胞和植物性的产品，并且成本相同或更少，或者不到可比的动物蛋白。植物性食品可以取代诸如冰淇淋，肉类，鸡肉和宠物食品之类的动物产品，而细胞基肉和海鲜，包括具有动物蛋白质味道和感觉的汉堡，都在提高我们对可能的概念。最近，在基于细胞的脂肪和血液中进行了创新，以补充这些空间并创造更真实的饮食体验。这些产品使用新技术，包括挤出, that have been scaled up for commercial-scale manufacturing by engineers with experience in the design and construction of plant- and cell-based protein manufacturing facilities and process lines.

2.消费者对可持续产品的压力不断增长

食品工业的消费者压力继续增加，以消除其对一次性塑料的依赖，减少废物并以可持续的方式生产食物。

Reducing packaging waste

有一个science to food packaging。Companies must ensure food safety and satisfy consumers, all while carefully balancing product quality, appearance, functionality, cost and environmental impact. Driven by corporate responsibility and consumer demand, producers are taking a proactive approach to prioritize sustainability in their packaging.

作为公司加紧满足消费者偏好的例子，雀巢,克拉夫韦恩和Conagrahave all committed to using only recyclable, reusable or compostable packaging by 2025. These companies recognize sustainability as an issue that provides value to their customers, who are willing to pay a premium for products they believe support environmental sustainability.

零售商也要求改变。看到包装所采取的方向的一种好方法是走动最大的食品零售商的过道，例如沃尔玛（Walmart）Conagra净销售的四分之一。Walmart announced金博宝怎么注册可持续性目标旨在减少一次性塑料，做出提高美国私人品牌可持续性的承诺。金博宝怎么注册沃尔玛还鼓励其国家品牌供应商做出类似的包装承诺。当大型零售商要求一些东西时，供应商将找到一种提供它的方法。

升级

Many companies, including许多创业公司, are taking advantage of the trend to repurpose food products that would otherwise be wasted. Upcycling is the value-add process of turning food that would have been wasted into products for human consumption. According to the Upcycled Food Association, this has the benefits of:

• 减少食物浪费和温室气体排放
• 增加原本会浪费的食物的价值
• 建立更可持续和弹性的食品系统

一个很好的例子是联合利华在产品之间进行转换时使用的冰淇淋在其制造业线中仍然存在。曾经在联合利华的一个品牌之一浪费的东西变成了最畅销的味道这每年重新利用160吨的废物，并因其可持续性而受到消费者的喜爱。

Indoor vertical farming

More fruits and vegetables will be grown in greenhouses, allowing them to be produced closer to where they’re consumed and dramatically change the way consumers interact with locally grown food. For example, instead of growing lettuce in California and shipping it thousands of miles, it can be grown in a controlled environment on the East Coast.

除了减少运输和收获和消费之间的时间较短的时间外，这种趋势的支持者垂直农业还表明它具有环境优势。例如，Aerofarmsgrows greensin New Jersey on 1% of the land required by conventional agriculture using 95% less water, no pesticides and less fertilizer.

3.增加食品制造自动化

The劳动力短缺在食品和饮料行业中，这是一个持续的问题，将加快向更自动化设施的过渡。在农村地区，原材料和可用土地的供应通常是最丰富的，在农村地区，很难在不远离远处的人们的情况下足够的员工生产和包装线。Covid-19使情况变得更糟。即使您能找到足够的人来配备工厂，身体距离也可以防止他们同时在那里。

Automation allows increased efficiency and flexibility of production, improved management of the supply chain and better record keeping for regulatory purposes.

但是，它具有大量的初始成本和持续的成本，并且需要访问熟练的运营商。有些人认为这是一种预期成本压力或劳动力短缺的方式，例如我们在大流行期间看到的方式。

4. Emphasizing health claims on packaging and in marketing

消费者更加了解他们的食物是什么，这导致朝着清洁标签列出的列表较少，更简单的成分，包括伴随健康索赔的成分。功能成分（例如培养基和二元组，抗氧化剂和维生素）重新认识了产品品质以及它们可以承受的加工条件。这正在推动最小加工食品的趋势。

The use of high temperature to eliminate microbial contamination adversely affects the quality of some specialty products, like a juice containing probiotics. This has led to some processors reconsidering pasteurization in search of gentler processing technologies, such as high-pressure processing (HPP).

5.由于供应链挑战而导致的成本压力上升

原材料短缺和消费者商店的快速变化affecting the supply chain。There are short-term food and beverage manufacturing trends brought on by the pandemic. For example, some国内处理器of frozen broccoli and cauliflower had difficulty importing enough vegetables to process. The dramatic shift from restaurant eating to cooking at home also meant that some potato producers hadexcess potatoes通常注定要大量交付餐厅连锁店，并且无法转向小包装以将其转移到超市。

该行业还看到冷藏和冷冻仓库空间短缺。CRBE估计，对冷藏空间的需求将在未来五年内增加1亿平方英尺。那是一个increase of 47%目前约2.14亿平方英尺。

长期供应链趋势是转向电子商务和路边拾取。零售商不得不适应大流行购物限制的速度使这一昂贵，但是许多零售商都利用了这一转变。例如，Target的销售额大幅增加路边拾取。消费者对在线购物的需求可能会留在这里，这意味着零售商正在准备商店以进行更有效的路边接送。零售店可能会以优化此过程的方式向生产商施加压力打包食品。

The need for efficiency and speed of transport to support digital ordering and curbside pickup could also have dramatic effects on the trucking industry, distribution centers and the use of automation (e.g., robotics) along the supply chain. For example, automation could allow a robot to pick up a product from awarehouse, send it by truck to a store and have the consumer pick it up, all in one day.

6. Evolving workplace quality of life to attract workers

劳动竞争（以及提供更具吸引力的工作生活的公司）正在推动转型以改善工作环境。农村地区的粮食和饮料制造设施正在直接竞争电子商务和其他新行业的员工，他们通过在更轻松和舒适的环境中提供有竞争力的工资来吸引年轻工人。

翻新建于1960年代的设施或缺乏自然照明且可能太冷或太热的70年代的设施可能是一个挑战。在设计新的或翻新的植物时，食品行业旨在通过纳入更好的人体工程学，带来更多的日光，改善休息室和休息室以改善生活质量的事情来创造更好的环境。