How Food Banks Impact Food Loss and Waste Reduction
How Food Banks Impact Food Loss and Waste Reduction
Multimedia from this Release
Thursday, December 2, 2021 - 2:40pm
In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and the impact for both people and planet.
CATEGORY:
Sustainable Development Goals