Several interventions to reduce the prevalence of E. coli O157:H7 and other STEC are practiced. The beef processing industry has implemented a number of food safety procedures to reduce or eliminate the presence of the organism on meat. Prevention of fecal contamination during slaughter and milking is an important step to minimize contamination, especially for products that will enter the food chain in the raw state.
Food-related illnesses like E. coli are a growing public health problem. From helping to prevent cross-contamination in food processing facilities to providing antimicrobial treatments for raw produce, Ecolab is a global leader in keeping food safe.
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Infections acquired in hospitals and healthcare settings such as C. difficile are a growing public health problem. From helping to provide sanitation in healthcare settings to hand hygiene programs for healthcare employees, Ecolab is a global leader in maintaining healthy environments.
Date and Time are ET. We may take up to two hours to approve confirmed content. Content is reviewed for publishing: Monday-Wednesday 8 a.m. -8 p.m. ET, Thursday-Friday 8 a.m. -6 p.m. ET
From helping to prevent cross-contamination in food processing facilities to providing sanitation and hand hygiene programs for restaurant employees, Ecolab is a global leader in keeping food safe.
Date and Time are ET. We may take up to two hours to approve confirmed content. Content is reviewed for publishing: Monday-Wednesday 8 a.m. -8 p.m. ET, Thursday-Friday 8 a.m. -6 p.m. ET
Date and Time are ET. We may take up to two hours to approve confirmed content. Content is reviewed for publishing: Monday-Wednesday 8 a.m. -8 p.m. ET, Thursday-Friday 8 a.m. -6 p.m. ET