环境、社会和治理新闻和媒体 //www.onehalfbooks.com/ 在 伊科尔微生物专家——弯曲杆菌 //www.onehalfbooks.com/news/ecolab-experts-microbes-campylobacter < span > < a href = " //www.onehalfbooks.com/news/ecolab-experts-microbes-campylobacter " hreflang = "和" >伊科尔微生物专家——弯曲杆菌< / > < / span > <时间datetime = " 2015 - 06 - 17 t13:00:00z " >结婚,06/17/2015上午9点- - - - - - < /时间> < div > < div > < / div > < div >类型的内容和总结多媒体< / div > < / div > < div > < div > < / div > < div >布局特色媒体< / div > < / div > < div > < div >身体< / div > < div > < p >在这个视频中,伊莲黑博士伊科尔主要监管专家,全球创新登记COE,解释了预防的重要性< em >空肠弯曲杆菌、弯曲杆菌病。< / em > < / p > < p >疾病控制和预防中心(CDC)估计,弯曲杆菌< em > < / em >影响每年有超过一百万人在美国和大约有100人死于这种疾病。估计在1000例弯曲杆菌病导致格林-巴利综合征,神经疾病导致四肢瘫痪。< / p > < p >一般来说,疾病的弯曲杆菌< em > < / em >更频繁地发生在夏季比冬季。有机体的传播人通常发生于食用生的或未煮熟的家禽(主要),肉类和未经高温消毒的牛奶。生的和熟的项目之间交叉污染也可以是疾病的因素。< / p > < p >弯曲杆菌病的常见症状通常持续约一周腹泻、痉挛、腹痛和发烧出现后2 - 5天暴露在有机体。在某些情况下,可能会有恶心和呕吐腹泻带血。在机体免疫功能不全的人,可能扩散到血液中,引起严重的感染。< / p > < p > < em >弯曲杆菌等食品相关疾病< / em >是一个日益严重的公共卫生问题。帮助防止交叉污染的食品加工设施提供抗菌治疗生生产,艺康全球领先的帮助以保证食品安全。< / p > < / div > < / div > < div > < div >视频< / div > < div > < div > < div class = "视频" > <视频类=“embed-responsive-item”控制= " = " https://3blaws.s3.amazonaws.com/styles/video_posterframe/s3/videos/thumbnails/160004/thumbnail - 160004 - _0006.png?海报h = 7 a6e80fd " > <源src = " //www.onehalfbooks.com/sites/default/files/videos/Ecolab_Experts_on_Microbes_-_Campylobacter.mp4 " type = "视频/ mp4 " >标记您的浏览器不支持视频。< /源> < /视频> < / div > < / div > < / div > < / div > < div > < div >分布设置标记< / div > < div > < p > <强>日期和时间等。< /强>我们可能需要两个小时批准确认内容。 Content is reviewed for publishing: Monday-Wednesday 8 a.m. -8 p.m. ET, Thursday-Friday 8 a.m. -6 p.m. ET

 妈,08年6月2015 17:12:59 + 0000 伊科尔 59007年//www.onehalfbooks.com 伊科尔微生物专家——大肠杆菌O157: H7 //www.onehalfbooks.com/news/ecolab-experts-microbes-escherichia-coli-o157h7 < span > < a href = " //www.onehalfbooks.com/news/ecolab-experts-microbes-escherichia-coli-o157h7 " hreflang = "和" >伊科尔微生物专家——大肠杆菌O157: H7 < / > < / span > <时间datetime = " 2015 - 05 - 25 t15:00:00z " > Mon, 05/25/2015 - 11:00 < /时间> < div > < div > < / div > < div >类型的内容和总结多媒体< / div > < / div > < div > < div > < / div > < div >布局特色媒体< / div > < / div > < div > < div >身体< / div > < div > < p >在这个视频中,露丝Petran,副总统伊科尔,食品安全和公共卫生的监测和预防的重要性< em > < / em >大肠杆菌O157: H7 < em > < / em >通常被称为< em > E。O157: H7大肠杆菌< / em >。< / p > < p > < em > E。O157: H7大肠杆菌< / em >属于肠出血性< em > E。杆菌< / em >。这些志贺产毒大肠杆菌(STEC)负责非常严重,食品相关< em > < / em >大肠杆菌感染引起严重损害肠内壁。< em > < / em >大肠杆菌O157: H7非常不同于一般的< em > E。杆菌< / em >,可以分离出95%以上的粪便从所有动物,包括人类,通常不是一个食源性病原体。虽然通用< em > < / em >大肠杆菌存在于几乎所有的粪便,也很好地生存和成长外部主机。因此,找到通用的< em > < / em >大肠杆菌并不一定表明粪便污染。< / p > < p >典型STEC症状包括严重的腹泻带血和腹部绞痛,很少或根本没有发烧。症状通常发生接触后三到四天,但发病范围从2到9天,一般持续5到10天。个人可以摆脱有机体长达两周后< em > < / em >恢复,成为无症状。

Several interventions to reduce the prevalence of E. coli O157:H7 and other STEC are practiced. The beef processing industry has implemented a number of food safety procedures to reduce or eliminate the presence of the organism on meat. Prevention of fecal contamination during slaughter and milking is an important step to minimize contamination, especially for products that will enter the food chain in the raw state.

Food-related illnesses like E. coli are a growing public health problem. From helping to prevent cross-contamination in food processing facilities to providing antimicrobial treatments for raw produce, Ecolab is a global leader in keeping food safe.

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 2015年5月15日星期五16:35:45 + 0000 伊科尔 58279年//www.onehalfbooks.com 梭状芽胞杆菌微生物——伊科尔专家 //www.onehalfbooks.com/news/ecolab-experts-microbes-clostridium-difficile < span > < a href = " //www.onehalfbooks.com/news/ecolab-experts-microbes-clostridium-difficile " hreflang = "和" >伊科尔梭状芽胞杆菌微生物专家——< / > < / span > <时间datetime = " 2015 - 04 - 15 t17:00:00z " >结婚,04/15/2015 - 13:00 < /时间> < div > < div > < / div > < div >类型的内容和总结多媒体< / div > < / div > < div > < div > < / div > < div >布局特色媒体< / div > < / div > < div > < div >身体< / div > < div > < p >在这个视频中,约翰•汉林博士,副总裁伊科尔食品安全和公共卫生的监测和预防的重要性,梭状芽胞杆菌< em > < / em >通常被称为< em > C。固执的< / em >或< em > C。diff < / em >。< / p > < p > < / p > < p > < em >(梭状芽孢杆菌)< / em >梭状芽胞杆菌是一种细菌,它导致腹泻和更严重的肠道疾病如结肠炎。这是最常见的院内感染腹泻的确定原因。美国疾病控制和预防中心(CDC)会同国家卫生部门估计,梭状芽孢杆菌导致近一百万美国疾病每年导致29300人死亡。大约四分之一的这些疾病发生在医院设置。养老院和门诊医疗设置也认为梭状芽孢杆菌感染的重要来源。< / p > < p > < / p > < p > < em > C。固执的< / em >形式内生孢子或休眠状态增加阻力当人类或动物身体的状况或环境成为它生存的不利营养(积极增长)的状态。内生孢子阶段,< em > C。 difficile spores will not be destroyed on environmental surfaces by disinfectants. The combination of the presence of C. difficile in hospitals and healthcare settings and the number of people receiving antibiotics in these settings can lead to frequent outbreaks.

Infections acquired in hospitals and healthcare settings such as C. difficile are a growing public health problem. From helping to provide sanitation in healthcare settings to hand hygiene programs for healthcare employees, Ecolab is a global leader in maintaining healthy environments.

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 星期五,2015年4月10 20:10:59 + 0000 伊科尔 56993年//www.onehalfbooks.com 伊科尔微生物专家——沙门氏菌 //www.onehalfbooks.com/news/ecolab-experts-microbes-salmonella < span > < a href = " //www.onehalfbooks.com/news/ecolab-experts-microbes-salmonella " hreflang = "和" >伊科尔沙门氏菌微生物专家——< / > < / span > <时间datetime = " 2015 - 03 - 17 t15:15:00z " >星期二,03/17/2015 - 11:15 < /时间> < div > < div > < / div > < div >类型的内容和总结多媒体< / div > < / div > < div > < div > < / div > < div >布局特色媒体< / div > < / div > < div > < div >身体< / div > < div > < p >在这个视频中,奥丽埃纳全新,博士,英里,伊科尔的研究,开发和工程项目负责人的食物,蛋白质和个人护理,解释正确的监测和控制< em > < / em >沙门氏菌。< / p > < p > < em > < / em >沙门氏菌可引起腹泻的细菌是一组疾病,沙门氏菌病的人。这就构成了一个重大的公共卫生负担,在许多国家代表一个重要的社会成本。< em > < / em >沙门氏菌在多种动物的胃肠道,和有机体可以与动物粪便。据疾病控制和预防中心的估计,每年食源性沙门氏菌病的一百万例发生在美国。美国农业部估计医疗成本与< em > < / em >沙门氏菌是大约37亿美元。< / p > < p > < em > < / em >沙门氏菌控制着重于适当烹饪可能被污染的食品。交叉污染控制也是必不可少的烹调和即食食品。卫生实践和足够的洗手是至关重要的。良好农业规范也对生产安全至关重要。细菌可以生长在温度从7到46°C和可以长时间在低水分活度和即食食品。食源性疾病,如< em > < / em >沙门氏菌,是一个日益严重的公共卫生问题。

From helping to prevent cross-contamination in food processing facilities to providing sanitation and hand hygiene programs for restaurant employees, Ecolab is a global leader in keeping food safe.

Learn more about Salmonella

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 星期一,2015年3月02 20:45:13 + 0000 伊科尔 55553年//www.onehalfbooks.com 伊科尔微生物专家——李斯特菌 //www.onehalfbooks.com/news/ecolab-experts-microbes-listeria < span > < a href = " //www.onehalfbooks.com/news/ecolab-experts-microbes-listeria " hreflang = "和" >伊科尔-李斯特菌微生物专家< / > < / span > <时间datetime = " 2015 - 01 - 28 - t16:15:00z " >结婚,01/28/2015 - 11:15 < /时间> < div > < div > < / div > < div >类型的内容和总结多媒体< / div > < / div > < div > < div > < / div > < div >布局特色媒体< / div > < / div > < div > < div >身体< / div > < div > < p >在这个视频中,奥丽埃纳全新,博士,英里,伊科尔研发项目负责人的食物,蛋白质和个人护理,解释正确的监测和控制< em > < / em >有李斯特菌,通常被称为< em >李斯特菌< / em >。< / p > < p > < em >李斯特菌< / em >是一种病原体导致李氏杆菌病,严重的人类疾病。与大多数其他食源性病原体,它能在适当的冷藏温度下生长。广泛分布在自然界中,从农田中恢复过来,蔬菜、动物和其他环境,如食品加工设施,零售商店,家庭厨房和即食食品。< / p > < p > < em >李斯特菌< / em >是由正常的食物巴氏灭菌和烹饪过程,以及消毒液使用的推荐率。但是几乎每个地方都能找到它,所以监测和控制是至关重要的。控制需要频繁和彻底消毒。尤为重要的是,要干净的地方李斯特菌可能会建立…食品接触表面、地板、下水道、刷子和海绵。暖通空调系统、冰箱、冰柜和墙壁也需要定期消毒。< / p > < p >食源性疾病,如< em >李斯特菌< / em >,是一个日益严重的公共卫生问题。帮助防止交叉污染的动物加工和食品加工设施,为餐厅员工提供卫生和手卫生项目,艺康全球领袖保持食品安全。< / p > < p > <强> < a href = " http://www.ecolab.com/innovation/microbial-risks/listeria " target = "平等" >了解更多关于< em >单核细胞增多性李斯特氏菌< / em > < / > < /强> < / p > < p > < / p > < p > < / p > < / div > < / div > < div > < div >视频< / div > < div > < div > < div class = "视频" > <视频类=“embed-responsive-item”控制= " = " https://3blaws.s3.amazonaws.com/styles/video_posterframe/s3/videos/thumbnails/147818/thumbnail - 147818 - _0002.png?海报h = 7 a6e80fd " > <源src = " //www.onehalfbooks.com/sites/default/files/videos/Ecolab_Experts_on_Microbes_-_Listeria.mp4 " type = "视频/ mp4 " >标记您的浏览器不支持视频。
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 0000年结婚,2015年1月21日17:32:02 + 伊科尔 54240年//www.onehalfbooks.com